Appetizer Platters
- Mini Crab Balls
- Ham Croquettes
- Stuffed Potatoes with Cuban Picadillo
- Rice Balls (stuffed with Manchego Cheese)
- Hot Crab and Artichoke Dip
- Veggie Croquettes
- Cuban Fried Chicken
- Crudite Platter
- Empanadas
- Cuban Antipasto - a combination of Spanish Chorizo, Serrano Ham, Manchego Cheese, Goat Cheese, Almonds, Olives, and Pan Cubano.
- Craballs and Ham Croquette Tray - 100% Jumbo Lump Crab Meat mixed delicately with Cuban Spices. Paired with our Ham Croquettes and Served withour classic Unte Sauce for Dipping.
- Picadillo, Chicken and Spinach - Each gently sauteed in our white wine and garlic sauce- From there we add roasted red peppers, green olives capers. Our Spinach Empanadas are topped off with Manchego Cheese. Our Picadillo Empanadas are topped off with sweet golden raisins and our Chicken Empanadas are topped off with sweet baby pees.
All of our trays serve 12-16 people.
Marta Ines Quintana is a Cuban chef and proprietor of Havana Road Artisanal Foods based in Baltimore, Maryland. Marta's style of cooking can be described as authentically Cuban, using all-natural, wholesome ingredients, with every recipe based on her motto, "Fresca, siempre fresca!" Marta's signature sauces are available at a number of restaurants in Maryland under her banner, "Havana Road Products."
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8 West Pennsylvania Avenue
Towson Md 21204
410.494.8222
