Recipes
Return to RecipesGarlic Chicken Thighs with Mojo Verde
Ingredients:
- 6-8 chicken thighs
- 1/2 to 3/4 cup Havana Road Mojo Verde
- 1 16 ounce container Havana Road Cuban Salsa for dipping.
Preparation Instructions:
Heat a frying pan to medium heat. Add half of the Mojo Verde and swirl the chicken thighs in it. Cook until browned. Add more Mojo Verde as you are cooking the chicken. Remove from the pan, add a little more Mojo Verde to the top and serve with your favorite side----Havana Road Red Beans with Sweet Potatoes with Havana Road Rice Ensalada, or dip in the Cuban Salsa! Buen Provecho!
Marta Ines Quintana is a Cuban chef and proprietor of Havana Road Artisanal Foods based in Baltimore, Maryland. Marta's style of cooking can be described as authentically Cuban, using all-natural, wholesome ingredients, with every recipe based on her motto, "Fresca, siempre fresca!" Marta's signature sauces are available at a number of restaurants in Maryland under her banner, "Havana Road Products."
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8 West Pennsylvania Avenue
Towson Md 21204
410.494.8222
