Recipes
Return to RecipesHavana Red Bean Chili
Servings: 2-4
Ingredients:
- 1 lb ground Gunpowder Bison
- 3/4 cup Havana Road Mojo Verde
- 1 cup Havana Road Cuban Salsa
- 1 16 ounce container of Havana Road Red Beans with sweet Potatoes
Preparation Instructions:
Heat a saute pan to medium heat. Combine the green mojo and ground bison and add to the heated pan. Saute until meat is browned. Add the Cuban Salsa and the 16 ounce container of Havana Road Red Beans, stir and heat thoroughly. Top with cheese, Cuban Guacamole, sour cream or grab some crusty bread dipped in Mojo and enjoy!! Buen Provecho!
Marta Ines Quintana is a Cuban chef and proprietor of Havana Road Artisanal Foods based in Baltimore, Maryland. Marta's style of cooking can be described as authentically Cuban, using all-natural, wholesome ingredients, with every recipe based on her motto, "Fresca, siempre fresca!" Marta's signature sauces are available at a number of restaurants in Maryland under her banner, "Havana Road Products."
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8 West Pennsylvania Avenue
Towson Md 21204
410.494.8222
