Recipes
Return to RecipesLamb Chops with Mojo Verde and Mango Chutney
Servings: 2-4
Ingredients:
- 8 lamb chops
- Tablespoon Extra Virgin Olive Oil
- Salt and Fresh Black Pepper to taste
- 1/2 cup Mojo Verde
- 1/4 Cup Mango Chutney
- 2 tablespoons white wine
Preparation Instructions:
Salt and Pepper the lamb chops and add the extra virgin olive oil to coat. Heat a non-stick pan to medium high heat. Sear the lamb chops on both sides. Mix the Mojo Verde and the mango chutney together. Top each lamb chop with mixture, add the white wine and cover the pan for 5-8 minutes. Serve immediately with a little Havana Road Pepino sauce on the side.
Marta Ines Quintana is a Cuban chef and proprietor of Havana Road Artisanal Foods based in Baltimore, Maryland. Marta's style of cooking can be described as authentically Cuban, using all-natural, wholesome ingredients, with every recipe based on her motto, "Fresca, siempre fresca!" Marta's signature sauces are available at a number of restaurants in Maryland under her banner, "Havana Road Products."
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8 West Pennsylvania Avenue
Towson Md 21204
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