Recipes
Return to RecipesRice Ensalada Stir Fry
Servings: 4-6
Ingredients:
- 1 lb. peeled/ deveined shrimp
- 2 cups diced veggies
- 1 16 ounce container Havana Road Rice Ensalada
- ¾ cups Havana Road Mojo Verde
Preparation Instructions:
In a sauté pan over medium heat, sauté the mojo verde for 2 minutes. Add the veggies and sauté for another 2-3 minutes. Add the shrimp and rice and cook until done (about five minutes). Serve immediately! Buen Provecho!
Marta Ines Quintana is a Cuban chef and proprietor of Havana Road Artisanal Foods based in Baltimore, Maryland. Marta's style of cooking can be described as authentically Cuban, using all-natural, wholesome ingredients, with every recipe based on her motto, "Fresca, siempre fresca!" Marta's signature sauces are available at a number of restaurants in Maryland under her banner, "Havana Road Products."
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8 West Pennsylvania Avenue
Towson Md 21204
410.494.8222
