Recipes
Return to RecipesTurkey Croquettes
Servings: 14-18
Ingredients:
- 1 lb of left over turkey chunked in the food processor
- 2-3 tablespoons Havana Road Mojo Verde
- 4 tablespoons mayonnaise
- 45-50 whole wheat crackers crumbled in the food processor (about 1 cup)
- 1/2 cup fresh parsley chopped
- 1/2 Havana Road Cuban Salsa for dipping
- Canola oil for frying
Preparation Instructions:
In your food processor chunk the whole wheat crackers until smooth but a little chunky. Set aside. Mix the chunked turkey, Havana Road Mojo Verde, mayonnaise and fresh parsley. Form into bite size balls. Set aside. In a sauce pan over medium heat, add 2-3 inches of Canola oil. When oil is hot/ sizzling, add 4-6 croquettes at a time. Watch them closely, because they brown quickly. Repeat until batch is complete. Drain on a paper towel and serve immediately. Dip in Havana Road Cuban Salsa. You can also add them to a jar of Havana Road Cuban Salsa and pour over Havana Road Rice Ensalada or you favorite pasta! Buen Provecho!
Marta Ines Quintana is a Cuban chef and proprietor of Havana Road Artisanal Foods based in Baltimore, Maryland. Marta's style of cooking can be described as authentically Cuban, using all-natural, wholesome ingredients, with every recipe based on her motto, "Fresca, siempre fresca!" Marta's signature sauces are available at a number of restaurants in Maryland under her banner, "Havana Road Products."
- - - - - - - - - - - - - - - - - - - - - - - - -
8 West Pennsylvania Avenue
Towson Md 21204
410.494.8222
